Juicy Teriyaki Chicken

This teriyaki chicken has a deliciously smooth and tender texture. It's also great for lunchboxes.
Recipe background:
I once found a really tasty teriyaki chicken recipe from a Cookpad member, but I couldn't find it again... (tears). So I tried to recreate it from memory. If there are any issues, please let me know.
Juicy Teriyaki Chicken
This teriyaki chicken has a deliciously smooth and tender texture. It's also great for lunchboxes.
Recipe background:
I once found a really tasty teriyaki chicken recipe from a Cookpad member, but I couldn't find it again... (tears). So I tried to recreate it from memory. If there are any issues, please let me know.
Steps
- 1
Cut the chicken thighs into bite-sized pieces. Place them in a plastic bag with the potato starch and shake to coat evenly.
- 2
Cut the broccoli into bite-sized pieces. Microwave for about 2 minutes until just tender. In a small bowl, mix together all the ingredients marked with ● (soy sauce, sake, sugar, mirin, garlic paste).
- 3
Heat the vegetable oil in a skillet over medium heat. Place the chicken skin-side down and cook until both sides are golden brown.
- 4
Once browned, wipe excess oil from the skillet. Turn off the heat, add the prepared sauce, cover, and cook on low heat until the chicken is cooked through and the sauce thickens.
- 5
When the sauce has reduced, turn off the heat, add the broccoli, and toss everything together to coat.
Keywords
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