10分で絶品！さば缶トマト煮☆ 
Delicious in 10 Minutes! Canned Mackerel in Tomato Sauce
Thanks for 1000 likes! In no time, canned mackerel transforms into a stylish dish! It pairs well with rice, bread, or pasta.
The origin of this recipe
I made mackerel in tomato sauce and it was delicious, so I thought it could be even easier with canned mackerel, and created this recipe.
Delicious in 10 Minutes! Canned Mackerel in Tomato Sauce
Thanks for 1000 likes! In no time, canned mackerel transforms into a stylish dish! It pairs well with rice, bread, or pasta.
The origin of this recipe
I made mackerel in tomato sauce and it was delicious, so I thought it could be even easier with canned mackerel, and created this recipe.
Cooking Instructions
- 1
Slice the onion. Adding garlic is also delicious if you like.
- 2
In a frying pan, add olive oil and onion, and sauté until soft. Sprinkle with about 2 pinches of salt.
- 3
Add the canned tomatoes, canned mackerel with its liquid, bouillon, and ketchup, and simmer over medium heat for 5 minutes. If the liquid starts to splatter, reduce to low heat.
- 4
The liquid will reduce slightly. Add whole grain mustard and black pepper, simmer for about 1 minute, then turn off the heat.
- 5
You can either break up the mackerel at the end or leave it in chunks, as you prefer.
- 6
Serve. It's delicious as is, but you can sprinkle grated Parmesan cheese for an Italian touch.
- 7
For a more adult taste, mix in olives or top with herbs like thyme or basil for added flavor.
- 8
Use domestic canned mackerel if possible. The one used here is 190g.
- 9
This option is more affordable but still turned out delicious.
- 10
It's surprisingly tasty even cold the next day if you have leftovers.
- 11
You can also use canned sardines or canned pilchards in water for a delicious result.
- 12
On December 27, 2016, this recipe ranked #1 in 'Canned Mackerel Recipes'! Thank you to everyone who viewed it.
- 13
On April 8, 2017, it became a hot topic! Thank you!
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