Simple Tomato Sauce Dish

mellie-cooks @cook_3618838
Steps
- 1
Cook the noodles/rice in water. Remember to add a pinch of salt.
- 2
The sauce: Chop the tofu in cubes. Poor in a bowl with the soy sauce, salt, pepper and any other spices that take your fancy. Leave in fridge for 20 min.
- 3
Heet the tofu with the olive oil in a pot.
- 4
Add salt, pepper, parsley. Fry for 2min.
- 5
Cut the olives in half, add to the tofu.
- 6
Now you can add the tinned tomatoes to the tofu as well.
- 7
Finally stir well and cook for a few more minutes. Season as you wish.
- 8
Serve with melting grated Cheddar on top!
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