Authentic home cooking from Japan, with US measurements. 
Yukimi Daifuku!? Easy Fluffy Marshmallows
It's amazing how easy it is to make marshmallows at home... You can adjust the sweetness, and they taste better homemade!!
The origin of this recipe
I wanted to try making marshmallows that my kids love...
Yukimi Daifuku!? Easy Fluffy Marshmallows
It's amazing how easy it is to make marshmallows at home... You can adjust the sweetness, and they taste better homemade!!
The origin of this recipe
I wanted to try making marshmallows that my kids love...
Open in Cookpad AppSteps
- 1
[Preparation]
I used a family pack of Yukimi Daifuku for this.
A plastic container works too.
- 2
[Preparation]
Lightly coat the mold with vegetable oil and dust it evenly with potato starch.
- 3
1. In a deep mug, combine gelatin, water, and sugar. Microwave for 30 seconds, remove, stir well, and microwave for another 30 seconds.
- 4
2. Beat the egg white with a hand mixer until stiff peaks form.
- 5
3. Once stiff peaks form, gradually add the gelatin mixture in two parts, mixing well each time.
- 6
4. Once it becomes thick, pour it into the prepared mold.
(Work quickly, or it will set.)
- 7
5. Refrigerate for about 10 minutes until set.
- 8
[Note]
If you add fruit at the bottom beforehand,
it will look cute when finished!
- 9
Isn't it cute?
[My Recipe ID:18368076]
Cooksnaps
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