Corn Kakiage Fritters

Name: Corn Kakiage Fritters
Ingredients: 1 1/2 ears fresh corn (must be raw); 5 tablespoons all-purpose flour (about 40 grams); 5 tablespoons water (about 75 ml); Salt, to taste

n0buemon @cook_40148938

Kids love these, and they disappear fast! Be sure to try this recipe when corn is in season. I highly recommend eating them with just a sprinkle of salt.

Recipe background:
I was inspired to make this after enjoying a delicious version at a friend’s restaurant.

Kids love these, and they disappear fast! Be sure to try this recipe when corn is in season. I highly recommend eating them with just a sprinkle of salt.

Recipe background:
I was inspired to make this after enjoying a delicious version at a friend’s restaurant.

n0buemon @cook_40148938

Kids love these, and they disappear fast! Be sure to try this recipe when corn is in season. I highly recommend eating them with just a sprinkle of salt.

Recipe background:
I was inspired to make this after enjoying a delicious version at a friend’s restaurant.

Kids love these, and they disappear fast! Be sure to try this recipe when corn is in season. I highly recommend eating them with just a sprinkle of salt.

Recipe background:
I was inspired to make this after enjoying a delicious version at a friend’s restaurant.

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Ingredients

1 1/2 earsfresh corn (must be raw)
5 tablespoonsall-purpose flour (about 40 grams)
5 tablespoonswater (about 75 ml)
Salt, to taste

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Steps

1

Remove the husks from the corn and use your hands to separate the kernels. It’s a bit of work, but using your hands instead of a knife gives the best results.
2

Add the flour to the corn and mix well, then add the water and mix again.
3

Heat oil to 320°F (160°C).
4

Wet your hands with water, gather the mixture into portions of your desired size, and gently place them into the hot oil.
5

Fry until golden and they float to the surface. Sprinkle with salt or dip lightly in salt before eating.