Firstly cut vegetables in to small pieces and wash it properly.. Then make a paste ginger garlic green chilies onoin. Also make tomato paste grinder it.

Heat oil add jeera,tez pata, black pepper, haldi soat it add onion paste soat it cover it for 5 minutes After 5 minutes check it add tomato puri with spices dhaniya powder red chili powder add salt cover it for for 5 minutes..Then add cauliflower, potato mix together well add water 2 cup mix together well. Again cover it. After 10 minutes.. Check it. Add kasuri methi mix it.Garnish with coriander leaves...

Serve with paratha, roti

Thanku so much...