Easy to make, perfect for your cake and cupcake!

Yes. It looks daunting with that number of eggs but so worth the effort. Mmmmm.An explanation of the cake: two layers - bottom is the almond flour cake part - the top is a chocolate 'icing' so to speak. - A Chumie Miller Recipe with editions. #keto #ketolifestyle

Check out the recipe on the YouTube Channel 😊 → Cooking Drops

#chocolate#mysterybox2

I make this very often as it can be used as a frosting, truffle filling..etc I also like experimenting with different extracts, liquors, and spices...one of my favorite add ins is chilli powder.

This is a chocolate sauce that I've made often for a long time.The picture shows this used as icing on a banana chocolate mousse cake.If you won't be using it right away, put it into an airtight container and store in the refrigerator. It will keep for up to 2 weeks.You can also store it in the freezer if you divide it into small portions and place into bags. Melt the amount you want to use in a double boiler or microwave.Adjust the heavy cream to the sweetness of the chocolate. Recipe by Yuuyuu0221

This frosting is a sort of hybrid using chocolate ganache and a Chocolate butter crem to make a rich, creamy Decadent frosting. It is not as sweet as a standard buttercream, the ganache provides a richer chocolate, very silky smooth touch.

The Coronavirus pandemic prompted me to cook something comforting. One of my favorite cookbooks is Gina Depalma's "Dolce Italiano", for which she won the James Beard award. Gina passed several years ago from cancer, but her memory lives on in the recipes for which she became respected and beloved.This is a riff on her Chocolate Kisses (Baci di Cioccolato). I've added a few ingredients, and changed the shape. Also, I used regular cocoa powder rather than Dutch processed, so I swapped in baking soda.Let me know what you think.#CookingInCrisisLink to original recipe:https://www.cookstr.com/Valentines-Day-Recipes/Chocolate-Kisses

I wanted to make some ganache for macarons, but in the end, I made many variations. The tangy raspberries add color to the chocolate. Recipe by mag44num

The easiest topping for cakes, bread etc. Honestly I'd just eat it out of the jar. Here you have 2 versions of chocolate ganache: Non-alcoholic and Whiskey-infused.

I wanted to make the chocolate ganache that is not too sweet and fits adult taste buds. This rich bittersweet chocolate flavor was the best ratio of the ingredients that I found.- Be careful to not let the temperature get too high while melting the chocolate in a double-boiler (to keep the smooth texture).- You can also use semi-sweet chocolate if you prefer.- Freeze the leftover in an airtight container or a Ziploc bag. For filling for 12 4 cm [1.6 in] macarons. Recipe by yukoz1