A picture of Japanese home made miso.

Japanese home made miso

Takeda Katsuyori @cook_6250850

Japanese home made miso

Takeda Katsuyori @cook_6250850

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Ingredients

8 servings

6small new pototo
1small dice onion
6small mushroom wash first
cupsweet peas
1pot of miso past
1/2tea spoon of chilli past
1/2tea spoon of paprika powder
1/2tea spoon of thai sweet chilli sauce
1 tinkidney chilli bean s

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Steps

1

Cook stock of tomato soup as base with mushrooms, peas, diced onions, smoke sausage all other ingredients to pan and boil for 20 mins then turn down to 3 keep eye on it for 25 min until all veg are soft and the kidney chilli beans
2

Serve soup hot enjoy this meal

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Cooksnaps

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Takeda Katsuyori @cook_6250850

on January 19, 2017 10:34

Scunthorpe

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