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Japanese home made miso
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A picture of Japanese home made miso.

Japanese home made miso

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe

Japanese home made miso

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe
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Ingredients

8 servings
  • 6small new pototo
  • 1small dice onion
  • 6small mushroom wash first
  • cupsweet peas
  • 1pot of miso past
  • 1/2tea spoon of chilli past
  • 1/2tea spoon of paprika powder
  • 1/2tea spoon of thai sweet chilli sauce
  • 1 tinkidney chilli bean s
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Steps

  1. 1

    Cook stock of tomato soup as base with mushrooms, peas, diced onions, smoke sausage all other ingredients to pan and boil for 20 mins then turn down to 3 keep eye on it for 25 min until all veg are soft and the kidney chilli beans

  2. 2

    Serve soup hot enjoy this meal

    A picture of step 2 of Japanese home made miso.
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Takeda Katsuyori
Takeda Katsuyori @cook_6250850
on January 19, 2017 10:34
Scunthorpe

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