Easy 10-Minute Teriyaki Chicken

Featured on the homepage and in magazines☆ Thanks for 300 reports! This dish goes great with rice! Quick and glossy♡ Perfect for lunch boxes or as a main dish♫
The origin of this recipe
I wanted to create a teriyaki chicken that could be made quickly, whether for a lunch box or as a main dish at the dinner table (*^^*)
Easy 10-Minute Teriyaki Chicken
Featured on the homepage and in magazines☆ Thanks for 300 reports! This dish goes great with rice! Quick and glossy♡ Perfect for lunch boxes or as a main dish♫
The origin of this recipe
I wanted to create a teriyaki chicken that could be made quickly, whether for a lunch box or as a main dish at the dinner table (*^^*)
Cooking Instructions
- 1
Poke holes in the chicken thigh with a fork to help the flavors soak in. Cut into bite-sized pieces, sprinkle with sake, and let sit for about 5 minutes. Add ginger if desired.
- 2
Coat with potato starch and fry. About 1 tablespoon of oil is enough. The chicken will release oil as it cooks.
- 3
Once one side is browned, flip and brown the other side. When both sides are browned, cover and steam-fry. It will be done in about 7-8 minutes.
- 4
Once cooked, remove the lid and use a paper towel to remove excess oil. Less oil helps the sauce stick better. Then add all the seasonings.
- 5
Once the sauce starts bubbling, it's done. It bubbles quickly, so it only takes a moment.
Feel free to add mayo or sesame seeds if you like♫ - 6
- 7
- 8
Japanese-style teriyaki♡ It's like yakitori without the skewers♡ Part of the 10-minute series, just grill it. Recipe ID: 18591566
- 9
Try miso teriyaki sometimes♡ Great for lunch boxes or meal prep. Again, just grill it... Part of the 10-minute series (o^^o) Recipe ID: 18591197
- 10
In December 2018, Cookpad made a wonderful video for this recipe! I'm so happy! The video makes it even easier to understand, so please check it out(^^♪
- 11
On February 26, 2019, I was thrilled to be featured on the homepage! Thank you for all the wonderful reports!
- 12
To Gachapin, I accidentally published your report without replying, but I'm glad your kids enjoyed it! Thank you for the lovely report!
- 13
Thanks to everyone, we reached 100 reports on March 1, 2019! I hope you continue to enjoy this dish with your meals. Thank you for the wonderful reports!
- 14
I'm grateful to have been featured in the 2020 'Everyone's Favorite Recipes'ᐠ(ᐛ)ᐟ
- 15
Thank you for featuring this recipe in the news multiple times! And thank you for the wonderful reports!
Similar Recipes
-
Very Easy Teriyaki Chicken Very Easy Teriyaki Chicken
A teriyaki chicken that my family loves.Take the amount of the seasoning ingredients as a standard.Adjust it according to your taste to make your own favorite sauce. Recipe by Oyakomeshi recipe cookpad.japan -
Easy and Delicious Teriyaki Chicken Easy and Delicious Teriyaki Chicken
Teriyaki chicken goes well with rice or sandwiched between bread.Add honey to soften the meat and to add shine.Make sure not to heat the meat for too long to avoid becoming hard. Recipe by Rarumu cookpad.japan -
Easy Teriyaki Chicken with Honey Easy Teriyaki Chicken with Honey
I substituted the sugar with honey in a Teriyaki chicken recipe and it was delicious! It has a quite appetizing taste.This chicken has a very rich flavor, so it goes well with a bowl of rice or a piece of bread. It is a perfect dish to make on a busy day since it does not take very long to make it. Recipe by Chiro-ki- cookpad.japan -
My Teriyaki Chicken My Teriyaki Chicken
I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan cookpad.japan -
Delicious But Simple Teriyaki Chicken Delicious But Simple Teriyaki Chicken
I made this because I had some leftover chicken breast meat in the freezer.If you let the chicken cool properly before cutting, you'll get much nicer cuts!If you prefer a more western flavor, please check out this recipe for Basil Chicken. For a more Asian-inspired flavor, how about this Tandoori Chicken Recipe? Recipe by Kyokotan cookpad.japan -
Teriyaki Chicken Teriyaki Chicken
I made this as a pizza topping, but am introducing it as a side dish!☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.☆You can also add in onions.☆It tastes great topped with mayonnaise.☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori cookpad.japan -
Easy Teriyaki Chicken Thighs Easy Teriyaki Chicken Thighs
My mother makes this teriyaki dish for me and this was the first recipe I learned from her.Please be careful not to burn the sauce. Recipe by Liberty cookpad.japan -
Easy Oven Baked Teriyaki Chicken Easy Oven Baked Teriyaki Chicken
We love teriyaki chicken, so I like to make a lot for my greedy family! This is possible if you use an oven.Pierce the skin side of the meat several times with a fork before you put it in the marinade. Marinate for at least 30 minutes. Both boneless and bone-in thigh meat should be pierced with a fork on the skin side; also cut several slices into the thick part of the meat on the other side. Slice into the meat next to the bone before marinating. Otherwise, the cooking process should be just same as boneless meat. Please adjust the amount of browning. For 4 servings (for big eaters). Recipe by Mamemame cookpad.japan -
Standard Teriyaki Chicken Standard Teriyaki Chicken
This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet.After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115 cookpad.japan -
Slow Cooker Teriyaki Chicken Slow Cooker Teriyaki Chicken
I normally make teriyaki chicken in the oven because I love how the sauce thickens and caramelizes, but it has been far too hot to use the oven this week so this is my version of slow cooker teriyaki chicken based on a variant of my oven recipe. StephieCanCook -
Teriyaki Chicken Teriyaki Chicken
It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo. cookpad.japan -
Oven-Baked Teriyaki Chicken Oven-Baked Teriyaki Chicken
This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTips* For a conventional oven, preheat the oven to 375°F with same baking time. Note-a-licious
More Recipes