Milk Chocolate ice-cream

Name: Milk Chocolate ice-cream
Cuisine: Indian
Ingredients: 1/2 ltr milk(full fat); 7 tbsp sugar; 1 +1/2 cornflour; 1+1/2 GMS powder; 1/8 tsp CMC powder; 1/4 cup cocoa powder; 60 gm dark chocolate; 1 cup cream or fresh malai; Chocolate sauce for decoration

Manisha Himanshu Agrawal @cook_12569608

Sehore MP

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Manisha Himanshu Agrawal @cook_12569608

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Ingredients

1/2ltr milk(full fat)
7 tbspsugar
1 +1/2 cornflour
1+1/2 GMS powder
1/8 tsp CMC powder
1/4 cup cocoa powder
60 gm dark chocolate
1 cup cream or fresh malai
Chocolate sauce for decoration

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Steps

1

Take gms, cmc, cocoa and cornflour in a bowl. And add little milk to it and make it into a smooth paste, set aside.
2

Take milk and sugar in a sauce pan and bring it to a boil now simmer for 5 mins.
3

Now add in the mixed cornflour mix and dark chocolate in this And keep mixing. It will thicken. Now boil this for 1 or 2 mins.
4

Now cool this and pour in freezer safe container and freeze for 3-4 hours.
5

Now it out and use electric beater and beat for 5mnt and add cream and again beat for 5mnt.
6

Creamy and soft ice-cream is ready.
7

Serve with chocolate and sauce.