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Lollypops
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A picture of Lollypops.

Lollypops

Neha Mangalani
Neha Mangalani @cook_6733979

Monsoon season is beautiful,cold,fresh so enjoy these spicy and tangy lollypops..

Monsoon season is beautiful,cold,fresh so enjoy these spicy and tangy lollypops..

Read more

Lollypops

Neha Mangalani
Neha Mangalani @cook_6733979

Monsoon season is beautiful,cold,fresh so enjoy these spicy and tangy lollypops..

Monsoon season is beautiful,cold,fresh so enjoy these spicy and tangy lollypops..

Read more
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Ingredients

15min.
4 servings
  • 1 cupboil potato
  • 3bread slices
  • 4-5Garlic
  • 1green chilli
  • 1/2 tspcumin seeds
  • 2 tbspchopped capsicum
  • 2 tbspchopped cabbage
  • 3 tbspchopped onion
  • 1 tbspcashews
  • 2 tbsprice flour
  • 1 tbspCoriander leaves
  • to tasteSalt
  • 1/2 tspRed chilli powder
  • 1/2 tspChat masala
  • 1 tsplemon juice
  • as neededOil
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Steps

15min.
  1. 1

    Take a bowl add boil potato,cabbage,capsicum,onion in it mix well

  2. 2

    Crush bread slices and make bread crumbs

  3. 3

    Crush garlic cumin seeds and green chilli togather and make paste

  4. 4

    Add bread crumbs,Rice flour and garlic paste in potato mixture

  5. 5

    Add salt redchilli powder,chatmasala,lemon juice in it And make a dough

  6. 6

    Make desired shape or oval shape and fix in icecream sticks

  7. 7

    Heat oil in a pan and deep fry prepared lollypops in hot oil

  8. 8

    Serve hot with sauce or chutney

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Neha Mangalani
Neha Mangalani @cook_6733979
on June 25, 2018 08:08

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