Jollof rice

Name: Jollof rice
Total time: 1620 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cup rice; 4 fresh pepper (blended); 1 sachet tomatoes paste; 2 tablespoon crayfish; 3 knorr cube; 1 onion bulb chopped; 4 tablespoon vegetable oil; Fried beef; to taste Salt

Julie Enefola @cook_7855056

This was how my sunday food looked like.

Julie Enefola @cook_7855056

This was how my sunday food looked like.

Saved

Ingredients

27 mins

3 servings

3 cuprice
4fresh pepper (blended)
1 sachettomatoes paste
2 tablespooncrayfish
3knorr cube
1onion bulb chopped
4 tablespoonvegetable oil
Fried beef
to tasteSalt

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Steps

27 mins

1

Parboil rice for 10min.Then wash and strain in a basket.
2

Put pot on fire,then add vegetable oil allow to hot for 3min.
3

Add onions,pepper,tomatoes then stir for 2min.Pour water then add crayfish,knorr cube,salt.
4

Allow to boil for 5min then add the washed rice.Let water to dry off after 7min.Then mix everything together,serve the rice with fried beef.