I received lots of unshelled peanuts and wanted to use them up.You can use shelled peanuts, but the oil comes out of unshelled ones more easily, which gives peanut butter a smoother finish.Adjust the amounts of peanuts and sugar to your taste. Recipe by Kawaii obentoubako.

This is a nice smooth and creamy all natural peanut butter. :-)

Pulse roasted peanuts intermittently by scarping the sides of the jar, it helps to get uniform smooth paste of Peanut Butter.#goldenapron#post16

I wanted an alternative to store bought peanut butter that is loaded with preservatives and who knows what else. I realized how simple making your own peanut butter is. So I gave it a try! Loved it so much I wanted to share. One step closer to eliminating processed foods! :)

it was really good and easy to make but the coarseness and how much you roast them depends on the flavour. I slightly roasted some and brown some for a mixture :positive

This is one of the easiest cookies to make and fun to have the kids help with. Makes an average of 32-38 cookies per batch, depending on the size you roll the balls. Great for a quick dessert fix. And it is dairy and gluten-free.

#mindaskitchen - https://www.mindas-kitchen

Was my first attempt at nut butter, and since it was experimental decided to try variations.

I always keep raw peanuts and hazelnuts in my freezer to cook with. I can make a small jar of the freshest peanut or hazelnut butter in minutes in my food processor.Roast whole Spanish or Valencia peanuts , drain off the oil, or roast whole hazelnuts, puree, add thick soy sauce, coconut milk, few drops agave syrup, few drops peanut oil, done.More expensive to make than store bought peanut butter, however: peanut butter is one of the items sold most often at a loss in supermarkets to draw customers.#GlobalApron

I took a recipe I found online and reduced the peanut butter by half, then added nonfat milk to make up the difference in liquids.My recipe made 14 cookies with 2.3 grams of fat per cookie. They are not as rich tasting or attractive as regular peanut butter cookies but I enjoyed them.It’s also not too sweet—if you want a sweeter cookie you could use more maple syrup in place of some of the milk.This is my first time making these so if you have any ideas or suggestions for improvements please let me know!

Made no-bake peanut butter cookies from combining recipes. Perfect way to get a good dose of oatmeal/fiber. Tasty, filling, natural, nourishing, quick and easy.