Low Carb Microwave Chocolate Cake

Name: Low Carb Microwave Chocolate Cake
Cuisine: American
Ingredients: 1/8 cup coconut flour; 1/8 cup almond flour; 1/4 cup cocoa powder; 1/4 cup melted butter (Kerrygold is great if you can get it); 1/4 cup cream cheese; 1/4 cup heavy whipping cream; 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda); 1 egg

Kirk Haines @cook_6370082

Wyoming, US

This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.

Note that this recipe will work equally well if made with sugar in place of the Swerve, and will give you a decadently rich cake with just a few minutes of work.

This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.

Note that this recipe will work equally well if made with sugar in place of the Swerve, and will give you a decadently rich cake with just a few minutes of work.

Kirk Haines @cook_6370082

Wyoming, US

This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.

Note that this recipe will work equally well if made with sugar in place of the Swerve, and will give you a decadently rich cake with just a few minutes of work.

This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.

Note that this recipe will work equally well if made with sugar in place of the Swerve, and will give you a decadently rich cake with just a few minutes of work.

Saved

Ingredients

1/8 cupcoconut flour
1/8 cupalmond flour
1/4 cupcocoa powder
1/4 cupmelted butter (Kerrygold is great if you can get it)
1/4 cupcream cheese
1/4 cupheavy whipping cream
1/4 cupSwerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
1egg

Saved

Steps

1

Combine dry ingredients and mix until well blended.
2

Add liquid ingredients and mix well.
3

Pour into a well greased microwave safe bowl.
4

Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5

Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
6

Uncover and let it rest for about four minutes to cool and firm.
7

Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8

Top with whipped cream, either home made or store bought.
9