When water spinach is in season, we eat this about 3 times a week.Water spinach and oil go well, so use a generous amount of oil when stir-frying.Sauté over high heat up until the end. Recipe by Mizorecchifan

This is a dish I ate at a Taiwanese restaurant in Toyosu, so I decided to give making it a shot.I recommend using garlic that comes in a tube. Cook it more or less as you like! Recipe by Izumisan

#chineserecipe#nonindian It's a wonderful chinese recipe of spinachVery healthy and tasty also it gives very essential nutrients to the everyday meal best with rice also

I love sakura shrimp, so I tried adding it to sautéed spinach, and it was delicious.Make sure bit to overcook the spinach. The point where you wonder if it us too early to turn it off and are considering cooking it for a bit longer is actually the perfect time to turn it off; this will help keep the pretty color of the spinach. Recipe by Donpintan

contributed by Nguyen Thap

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Spinach stir fry goes well with rice and roti. This fry prepared with just a handful ingredients.I like it with hot rice and dal.#India

I adapted a dish of my mother's that was my favorite.You can make this in 10 minutes, and it's ultra-easy, inexpensive and delicious. It's especially useful before payday.By blanching the bean sprouts in boiling water beforehand, you can avoid it from becoming watery.Add the chicken skin too - it will add flavor to the dish.If you don't like umami seasoning (Ajinomoto), substitute with sugar. Add about 1/2 teaspoon.Once you add the bean sprouts and Chinese chives to the pan, cook quickly over high heat!! For 3 to 4 servings. Recipe by Gakochan

#greenveg - This is a very simple and a quick spinach stir fry if you want to add some greens to your platter. Cooked with very few ingredients, this iron & calcium rich greens can be had either with chapatis or rice.

This side dish is like $12 at a restaurant, but you can make it for less than $2 at home. So make it at home!!!! Use any greens you have in the fridge.