★Easy and Delicious! Stir-Fried Water Spinach with Garlic★

Name: ★Easy and Delicious! Stir-Fried Water Spinach with Garlic★
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 bunch water spinach; 1 clove garlic; 1 pinch red pepper (sliced); 1 teaspoon ●Chinese soup base; 3 tablespoons ●hot water; 1 pinch salt; 1 pinch pepper; 2 tablespoons vegetable oil

chicco★ @chicco_kitchen

Just like restaurant quality! This is a classic Chinese stir-fry with water spinach. The garlic flavor makes it a perfect side dish to enjoy with rice.
The story behind this recipe
I wanted to recreate the stir-fried water spinach I often enjoyed at Chinese restaurants, so I made it at home! The simple seasoning is delicious!

chicco★ @chicco_kitchen

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Ingredients

Serves 2 servings

1 bunchwater spinach
1 clovegarlic
1 pinchred pepper (sliced)
1 teaspoon●Chinese soup base
3 tablespoons●hot water
1 pinchsalt
1 pinchpepper
2 tablespoonsvegetable oil

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Steps

1

Cut the water spinach into pieces about 2 inches long. Mince the garlic.
2

Mix the ● ingredients together and set aside.
3

Heat the vegetable oil in a frying pan, and sauté the garlic and red pepper. Once fragrant, add the water spinach and stir-fry quickly over high heat.
4

Add the ● mixture, combine well, and adjust the taste with salt and pepper to finish.