From おうらん's kitchen in Japan. 
No Heavy Cream Needed! Easy Fluffy Vanilla Ice Cream
No heavy cream needed! This dessert is perfect for a hot day.
*Updated on 07/08/2016: Improved and revised ingredients and instructions.
Origin of this recipe:
I wanted to enjoy delicious ice cream at home on a hot day when going outside felt like a hassle.
No Heavy Cream Needed! Easy Fluffy Vanilla Ice Cream
No heavy cream needed! This dessert is perfect for a hot day.
*Updated on 07/08/2016: Improved and revised ingredients and instructions.
Origin of this recipe:
I wanted to enjoy delicious ice cream at home on a hot day when going outside felt like a hassle.
Open in Cookpad AppSteps
- 1
First, separate the egg yolk and egg white into different bowls. Whip the egg white until it forms soft peaks, then add half of the sugar and whip again.
- 2
Add the remaining sugar and whip until stiff peaks form. This completes the meringue.
- 3
Add the egg yolk to the bowl with the meringue and mix well.
- 4
Pour the mixture into a container and freeze for about 1 hour.
- 5
Remove from the freezer and mix well while adding milk. At this time, also add vanilla extract.
- 6
Freeze for about 3 hours. (Check every hour.)
- 7
(Note) If you freeze for 3 hours straight, the top half may become fluffy while the bottom half becomes icy. Be sure to check.
- 8
(Note) Featured in collaboration with Delicious Party Precure on 09/11/2022. Surprise!
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