Combine broken chocolate and butter in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds to melt. You can also use a double boiler.

Once the chocolate is melted by the heat of the butter, add the eggs and sugar, and mix well with a whisk.

Finally, sift in the combined dry ingredients (cake flour, cocoa, and baking powder) and gently fold with a spatula until no dry flour remains.

Spoon the batter into cups and bake in a preheated oven at 320°F (160°C) for 18 minutes or until done.

Once baked, cool on a wire rack and finish by dusting with powdered sugar.

Wrap with items from the dollar store for a perfect gift. The cups and ribbons are from Daiso.

To achieve a darker color like Oreos, replace half of the cocoa with black cocoa. The photo shows 15g red cocoa and 5g black cocoa.

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