A picture of Moroccan Chicken.

Moroccan Chicken

Christina Landers Thompson @cook_3209654

Pacifica, California

This dish reminds us of our Babymoon in Marrakech

This dish reminds us of our Babymoon in Marrakech

Moroccan Chicken

Christina Landers Thompson @cook_3209654

Pacifica, California

This dish reminds us of our Babymoon in Marrakech

This dish reminds us of our Babymoon in Marrakech

Saved

Ingredients

8boneless skinless chicken thighs
1/4 cupolive oil
1yellow onion thinly sliced
4 clovesgarlic thinly sliced
1preserved lemon thinly sliced
1 knobginger peeled and minced
1 tspcoriander
1 tspground cumin
1 tsppaprika
1.5 tspsalt
1 pinchSaffron
1 cupchicken stock

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Steps

1

Combine all ingredients except stock in crockpot. Massage into chicken.
2

Add chicken stock
3

Cook in Low for 6 hours
4

Shred chicken. Serve over couscous or brown rice

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Cooksnaps

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Christina Landers Thompson @cook_3209654

on January 23, 2017 05:48

Pacifica, California

Comments

Keywords

Lemon Yellow Onion Saffron Chicken Thigh Ginger Cilantro Chicken Garlic

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