Delicious! Miso Soup with Stir-Fried Eggplant in Sesame Oil

Name: Delicious! Miso Soup with Stir-Fried Eggplant in Sesame Oil
Yield: Serves 4 servings
Ingredients: 4 eggplants; 1 tablespoon sesame oil; 3 1/3 cups dashi stock (about 800 ml); Miso, to taste; 1 green onion

☆陽翔のばあば☆ @cook_40055638

Eggplant pairs well with oil, so I stir-fried it in sesame oil before adding it to miso soup! It adds a rich flavor to the soup and tastes great. Please give it a try! The origin of this recipe: This is my mother's recipe. Since childhood, this is how we've made 'Eggplant Miso Soup'!

☆陽翔のばあば☆ @cook_40055638

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Ingredients

Serves 4 servings

4eggplants
1 tablespoonsesame oil
3 1/3 cupsdashi stock (about 800 ml)
Miso, to taste
1green onion

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Steps

1

Peel the eggplants and cut them into bite-sized pieces. Soak the cut eggplants in water for about 5 minutes to remove bitterness. Slice the green onion thinly.
2

Pat the eggplants dry. Heat sesame oil in a pot and stir-fry the eggplants. Once the eggplants are coated with oil, add the dashi stock and simmer the eggplants.
3

When the eggplants are tender, dissolve the miso and serve in bowls, garnishing with green onion.
4

2016-01-30: 'Eggplant Miso Soup' became the top search result! Thank you, everyone!
5

2016-09-21: First time reaching 100 recipe reports. Thank you to everyone who made it!
6

Thank you for all the recipe reports! On March 14, it was featured in the Cookpad Beginners book (Fusosha). Thank you!
7

Thank you, Hokuto7, for choosing to make this among many options. I accidentally sent it without commenting. I apologize.