Authentic Thai Dish: Gapao Rice

Name: Authentic Thai Dish: Gapao Rice
Yield: Serves 2 servings
Cuisine: American
Ingredients: 200 grams ground meat (chicken or pork); 1/2 onion; 1/2 bell pepper; 10 basil leaves; 1 clove garlic; 2 eggs; 1 tablespoon fish sauce; 1 teaspoon each soy sauce and oyster sauce; 1/2 teaspoon chili bean paste; 1/2 teaspoon sugar; 1 pinch each of pepper and sesame oil

Y’ｓ @ys_recipe

[Hall of Fame Recipe with 3,000 Reviews] Ranked #1 in Popular Searches. You can easily make authentic Gapao Rice with familiar ingredients. Mildly spicy, perfect for lunch boxes.

The Origin of This Recipe: Authentic Gapao Rice made easy with common ingredients. Made less spicy for easy eating.

[Hall of Fame Recipe with 3,000 Reviews] Ranked #1 in Popular Searches. You can easily make authentic Gapao Rice with familiar ingredients. Mildly spicy, perfect for lunch boxes.

The Origin of This Recipe: Authentic Gapao Rice made easy with common ingredients. Made less spicy for easy eating.

Y’ｓ @ys_recipe

[Hall of Fame Recipe with 3,000 Reviews] Ranked #1 in Popular Searches. You can easily make authentic Gapao Rice with familiar ingredients. Mildly spicy, perfect for lunch boxes.

The Origin of This Recipe: Authentic Gapao Rice made easy with common ingredients. Made less spicy for easy eating.

[Hall of Fame Recipe with 3,000 Reviews] Ranked #1 in Popular Searches. You can easily make authentic Gapao Rice with familiar ingredients. Mildly spicy, perfect for lunch boxes.

The Origin of This Recipe: Authentic Gapao Rice made easy with common ingredients. Made less spicy for easy eating.

Saved

Ingredients

Serves 2 servings

200 gramsground meat (chicken or pork)
1/2onion
1/2bell pepper
10basil leaves
1 clovegarlic
2eggs
1 tablespoonfish sauce
1 teaspooneach soy sauce and oyster sauce
1/2 teaspoonchili bean paste
1/2 teaspoonsugar
1 pincheach of pepper and sesame oil

Saved

Steps

1

Finely chop the onion and garlic, cut the bell pepper into 3/4-inch pieces. Heat sesame oil in a frying pan, sauté the garlic and chili bean paste.
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When fragrant, add the onion and lightly sauté. Add the ground meat and cook until almost done, then add the bell pepper and sauté well.
3

Add the seasonings and mix, then add the basil and lightly sauté. Turn off the heat, serve with rice, and use the same pan to make fried eggs. Sprinkle with pepper and serve.
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For tips, visit the blog at http://ys-recipe.blog.jp/archives/25508315.html
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12/14/19: Ranked #1 in 'Thai Cuisine' popular searches.
11/08/15: Ranked #1 in 'Gapao' popular searches.
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08/13/18: Reached 1,000 reviews and entered the Hall of Fame. Thank you to everyone who tried the recipe!
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Featured in 'Cookpad & Chikyu no Arukikata: Delicious Dishes from Around the World'.
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