Hearty Thai-style Rice

Name: Hearty Thai-style Rice
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground pork (or pork/beef mix, ground chicken); 1/2 Minced onions; 5 cm Minced carrots; 2 rashers Minced bacon; 2 clove Minced garlic; 1 tsp Thinly sliced Japanese red chili pepper; 1 tbsp Sesame oil; 4 tbsp Soy sauce; 2 1/2 tbsp Sugar; 1 tbsp each Mirin and sake; 1 Lettuce; 1 one per serving Onsen tamago (poached egg in its shell) a fried egg with a runny yolk

cookpad.japan @cookpad_jp

This is the Thai-style rice that I always order at restaurants!! Through trial and error, I was able to reproduce the quality at restaurants at home.

Adjust the seasonings to your preference!! At restaurants, this is served mix together and eaten with a spoon. Make sure to only half-cook the egg yolk (I recommend you do). Recipe by Midorenja-

This is the Thai-style rice that I always order at restaurants!! Through trial and error, I was able to reproduce the quality at restaurants at home.

Adjust the seasonings to your preference!! At restaurants, this is served mix together and eaten with a spoon. Make sure to only half-cook the egg yolk (I recommend you do). Recipe by Midorenja-

cookpad.japan @cookpad_jp

This is the Thai-style rice that I always order at restaurants!! Through trial and error, I was able to reproduce the quality at restaurants at home.

Adjust the seasonings to your preference!! At restaurants, this is served mix together and eaten with a spoon. Make sure to only half-cook the egg yolk (I recommend you do). Recipe by Midorenja-

This is the Thai-style rice that I always order at restaurants!! Through trial and error, I was able to reproduce the quality at restaurants at home.

Adjust the seasonings to your preference!! At restaurants, this is served mix together and eaten with a spoon. Make sure to only half-cook the egg yolk (I recommend you do). Recipe by Midorenja-

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Ingredients

4 servings

300 gramsGround pork (or pork/beef mix, ground chicken)
1/2Minced onions
5cm Minced carrots
2rashers Minced bacon
2 cloveMinced garlic
1 tspThinly sliced Japanese red chili pepper
1 tbspSesame oil
4 tbspSoy sauce
2 1/2 tbspSugar
1 tbspeach Mirin and sake
1Lettuce
1one per serving Onsen tamago (poached egg in its shell) a fried egg with a runny yolk

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Steps

1

Heat sesame oil in a frying pan, and fry the red peppers and garlic. Once it's fragrant, add the onions and carrots, and continue frying.
2

Once the onions have wilted, add the ground meat, and fry some more. Add the bacon once the meat browns, and cook together.
3

Once everything is well fried, add the soy sauce, sugar, sake, and mirin, and boil down the liquid until a little juice remains.
4

Scatter lettuce on a plate, arrange the rice, and add the ingredients. Add the onsen tamago or half-cooked egg on top.
5

Mix it all up and enjoy!