Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast

Name: Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork offcuts; 3 tbsp or more ＊Ketchup; 1 tbsp ＊Mayonnaise; 1 tsp ＊Sugar; 1 dash Salt and pepper; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I had some pork offcuts leftover.

Adding vegetables such as onions, green peppers, and cabbage should also be delicious. For 2 servings. Recipe by *ku-chan*

I had some pork offcuts leftover.

Adding vegetables such as onions, green peppers, and cabbage should also be delicious. For 2 servings. Recipe by *ku-chan*

cookpad.japan @cookpad_jp

I had some pork offcuts leftover.

Adding vegetables such as onions, green peppers, and cabbage should also be delicious. For 2 servings. Recipe by *ku-chan*

I had some pork offcuts leftover.

Adding vegetables such as onions, green peppers, and cabbage should also be delicious. For 2 servings. Recipe by *ku-chan*

Saved

Ingredients

2 servings

200 gramsThinly sliced pork offcuts
3 tbspor more ＊Ketchup
1 tbsp＊Mayonnaise
1 tsp＊Sugar
1 dashSalt and pepper
1 tbspVegetable oil

Saved

Steps

1

After buying your pork offcuts, put them in a plastic container or plastic bag and marinate in cooking sake (this step can be omitted). If I have any raw meat leftover from other dishes, marinate it in sake for use in this bento/breakfast item.
2

If the offcuts are large, then cut into bite-sized pieces. Season both sides of the pork with salt and pepper before cooking. Combine the ＊ ingredients to make the sauce.
3

Cook the pork in a frying pan with vegetable oil. Once the meat has lightly browned, add your choice of any chopped vegetables.
4

Once the vegetables are tender, mix in the sauce you prepared in a bowl. Transfer to a serving dish and it's complete.
5

Here it is served together with an omelet for breakfast (2 serving amounts). The ketchup flavor goes great with the omelet, and is very delicious.