A picture of So Delicious & Easy! Tarako and Potato Salad.

So Delicious & Easy! Tarako and Potato Salad

cookpad.japan @cookpad_jp

I needed to use up some tarako.

After the potatoes have finished cooking, mash them and mix them while still hot.
The texture will change depending on how you mash them.
Personally, I recommend just roughly mashing the potatoes, so that they have some texture. Recipe by TOMOtwa

I needed to use up some tarako.

After the potatoes have finished cooking, mash them and mix them while still hot.
The texture will change depending on how you mash them.
Personally, I recommend just roughly mashing the potatoes, so that they have some texture. Recipe by TOMOtwa

So Delicious & Easy! Tarako and Potato Salad

cookpad.japan @cookpad_jp

I needed to use up some tarako.

After the potatoes have finished cooking, mash them and mix them while still hot.
The texture will change depending on how you mash them.
Personally, I recommend just roughly mashing the potatoes, so that they have some texture. Recipe by TOMOtwa

I needed to use up some tarako.

After the potatoes have finished cooking, mash them and mix them while still hot.
The texture will change depending on how you mash them.
Personally, I recommend just roughly mashing the potatoes, so that they have some texture. Recipe by TOMOtwa

Saved

Ingredients

2Potatoes
2Tarako
2 sliceCheese (optional)
1Mayonnaise

Saved

Steps

1

Microwave or boil the potatoes. Peel and mash.
2

Remove the membrane from the tarako. Add the tarako and cheese (if using cheese, cut it into small cubes) to Step 1 and mix.
3

Done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on May 28, 2014 03:20

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