
Sour cream enchiladas

Steps
- 1
Preheat oven to 350. Lightly coat 8x11 baking dish w/ nonstick cooking spray & set aside.
- 2
In saucepan, mix sour cream, soup, milk & cilantro. Heat through & set aside - do not let it boil!
- 3
Spray skillet w/ nonstick cooking spray. Add chicken, Rotel, onions & green chiles, cook until onions are transparent
- 4
Warm tortillas until flexible.
- 5
Fill ea. tortilla w/ about 2 tbsp of chicken mixture. Roll the tortilla up & place seam side down in baking dish.
- 6
Pour/spread sauce over enchiladas & top w/ cheese.
- 7
Bake for 25-30 min until cheese is bubbly.
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