Heart-Shaped Bite-Sized Tonkatsu

Name: Heart-Shaped Bite-Sized Tonkatsu
Yield: 6 servings
Cuisine: American
Ingredients: 6 slice Thinly sliced pork loin; 6 Wiener sausages; 1 Salt and coarsely ground black pepper; 1 - Plain flour; 1 - Beaten egg; 1 - Panko; 1 Oil for deep frying; 2 tbsp - Ketchup; 1 tsp - Grainy mustard; 1 tbsp - White wine vinegar; 1 as much (to taste) Tomatoes; 1 as much (to taste) Shredded cabbage; 1 if you have some Watercress

cookpad.japan @cookpad_jp

My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too!

For 6 bite sized cutlets. Recipe by ochikeron

My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too!

For 6 bite sized cutlets. Recipe by ochikeron

cookpad.japan @cookpad_jp

My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too!

For 6 bite sized cutlets. Recipe by ochikeron

My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too!

For 6 bite sized cutlets. Recipe by ochikeron

Saved

Ingredients

6 servings

6 sliceThinly sliced pork loin
6Wiener sausages
1Salt and coarsely ground black pepper
Breading batter
1- Plain flour
1- Beaten egg
1- Panko
1Oil for deep frying
Sauce
2 tbsp- Ketchup
1 tsp- Grainy mustard
1 tbsp- White wine vinegar
1as much (to taste) Tomatoes
1as much (to taste) Shredded cabbage
1if you have some Watercress

Saved

Steps

1

Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
2

Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
3

Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
4

Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.