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Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo
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A picture of Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo.

Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo

cookpad.japan
cookpad.japan @cookpad_jp

I usually stock up on chikuwa because I love fish cakes so much. One day, I realized that the expiration dates were getting close. I wanted to use them up since I already had another bag in the freezer. This recipe is a new variation of the "Pork Stir Fry with Yuzu Pepper and Mayo" that I posted in the past.

The chikuwa I used were thin. You could also use king oyster mushrooms instead of shimeji. Make sure the heat is high throughout the process. I recommend adding freshly ground black pepper to finish. You could use sansho peppers instead, or add bonito flakes as an accent. For 2 servings. Recipe by Sabumochi

I usually stock up on chikuwa because I love fish cakes so much. One day, I realized that the expiration dates were getting close. I wanted to use them up since I already had another bag in the freezer. This recipe is a new variation of the "Pork Stir Fry with Yuzu Pepper and Mayo" that I posted in the past.

The chikuwa I used were thin. You could also use king oyster mushrooms instead of shimeji. Make sure the heat is high throughout the process. I recommend adding freshly ground black pepper to finish. You could use sansho peppers instead, or add bonito flakes as an accent. For 2 servings. Recipe by Sabumochi

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Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo

cookpad.japan
cookpad.japan @cookpad_jp

I usually stock up on chikuwa because I love fish cakes so much. One day, I realized that the expiration dates were getting close. I wanted to use them up since I already had another bag in the freezer. This recipe is a new variation of the "Pork Stir Fry with Yuzu Pepper and Mayo" that I posted in the past.

The chikuwa I used were thin. You could also use king oyster mushrooms instead of shimeji. Make sure the heat is high throughout the process. I recommend adding freshly ground black pepper to finish. You could use sansho peppers instead, or add bonito flakes as an accent. For 2 servings. Recipe by Sabumochi

I usually stock up on chikuwa because I love fish cakes so much. One day, I realized that the expiration dates were getting close. I wanted to use them up since I already had another bag in the freezer. This recipe is a new variation of the "Pork Stir Fry with Yuzu Pepper and Mayo" that I posted in the past.

The chikuwa I used were thin. You could also use king oyster mushrooms instead of shimeji. Make sure the heat is high throughout the process. I recommend adding freshly ground black pepper to finish. You could use sansho peppers instead, or add bonito flakes as an accent. For 2 servings. Recipe by Sabumochi

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Ingredients

2 servings
  • 2Chikuwa
  • 1Green pepper
  • 1/2 smallpack Shimeji mushrooms (or any other mushrooms)
  • 1 tbspFrozen corn
  • 1 tbsp◎Mayonnaise
  • 1 tsp◎Sake
  • 1 tspeach ◎Soy sauce, mirin, yuzu pepper
  • 1Pepper
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Steps

  1. 1

    Combine and mix together all ◎ condiments. Remove the stem, seeds, and fiber from the bell pepper. Julienne the bell pepper and chikuwa in the same sizes. Slice off the hard stem of the shimeji mushrooms and shred.

    A picture of step 1 of Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo.
  2. 2

    Heat oil (not listed) in a pan. Sauté the shimeji mushrooms, chikuwa, bell pepper, and frozen corn in that order.

    A picture of step 2 of Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo.
  3. 3

    When that's cooked throughly, add ◎ condiments and stir everything up. Season with a little pepper.

    A picture of step 3 of Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo.
  4. 4

    Dish it up and serve.

    A picture of step 4 of Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo.
  5. 5

    [Bonus tip] This is also pretty tasty as filling for gyoza dumplings. You can make 10 gyoza dumplings if you use the whole amount with large-sized gyoza wrappers. A great way if you have leftover wrappers, or if you want to use up the leftover stir-fry to put in tomorrow's bento.

    A picture of step 5 of Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 10, 2013 01:16

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Comments

Shiori Hatagawa
Shiori Hatagawa @ShioriHatagawa
August 26, 2023 03:20
I made this and it was really delicious. The creamy, peppery sauce balanced nicely with the sweetness of the chikuwa. Thank you for posting this! I will make it again.
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Keywords

Stir Fry Mayonnaise Corn Mushroom Sake Pepper Green Pepper Soy

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