Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry

Name: Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork; 1 tbsp ○Sake; 1 tbsp ○Soy sauce; 5 to 6 shakes Salt and pepper; 1 medium Onion; 1 medium Carrot; 1 bunch Chinese chives; 3 tbsp ●Mayonnaise; 1 tsp ●Gochujang; 1 tbsp ●Sake; 1 tbsp ●Soy sauce

cookpad.japan @cookpad_jp

I wanted to make a delicious stir-fry. If you mix gochujang with mayonnaise, it becomes rich and delicious.

Just use whatever vegetables you have on hand. For 3 to 4 servings. Recipe by Nyakun

I wanted to make a delicious stir-fry. If you mix gochujang with mayonnaise, it becomes rich and delicious.

Just use whatever vegetables you have on hand. For 3 to 4 servings. Recipe by Nyakun

cookpad.japan @cookpad_jp

I wanted to make a delicious stir-fry. If you mix gochujang with mayonnaise, it becomes rich and delicious.

Just use whatever vegetables you have on hand. For 3 to 4 servings. Recipe by Nyakun

I wanted to make a delicious stir-fry. If you mix gochujang with mayonnaise, it becomes rich and delicious.

Just use whatever vegetables you have on hand. For 3 to 4 servings. Recipe by Nyakun

Saved

Ingredients

4 servings

200 gramsThinly sliced pork
1 tbsp○Sake
1 tbsp○Soy sauce
5to 6 shakes Salt and pepper
1 mediumOnion
1 mediumCarrot
1 bunchChinese chives
Vegetables of your choice
3 tbsp●Mayonnaise
1 tsp●Gochujang
1 tbsp●Sake
1 tbsp●Soy sauce

Saved

Steps

1

Pre-flavor the thinly sliced pork with the ○ ingredients.
2

Julienne the carrot, cut the onion into wedges, and chop up the Chinese chives into easy to eat pieces.
3

Stir fry the pork. In the meantime, combine the ● ingredients to make the sauce.
4

When the pork is almost cooked, add all vegetables except the chives and stir fry. Season with salt and pepper.
5

Just before everything is cooked, add the chives and sauce and mix. Taste and add 1 tablespoon of soy sauce if needed.