Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish

Name: Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork belly; 1 Cabbage; 1 6-7 cm thick slice Daikon radish; 3 stalks Green onion or scallion; 1 as much (to taste) for each serving Plain cooked rice; 2 to 3 tablespoons Soy sauce; 2 tbsp Sake; 1 dash of each Salt and pepper; 1 piece Grated ginger; 1 Ponzu

cookpad.japan @cookpad_jp

The usual sweet-salty sauce is great but sometimes you want to eat something refreshing with vinegar.
I had a delicius pork donburi once with ponzu sauce once, so I tried making it myself. It's so light that you end up eating quite a lot of rice with it.

Shred the cabbage finely. I save time by using grated daikon radish and ponzu sauce. For 2 servings. Recipe by mikun

cookpad.japan @cookpad_jp

Shred the cabbage finely. I save time by using grated daikon radish and ponzu sauce. For 2 servings. Recipe by mikun

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Ingredients

2 servings

150 gramsThinly sliced pork belly
1Cabbage
16-7 cm thick slice Daikon radish
3stalks Green onion or scallion
1as much (to taste) for each serving Plain cooked rice
To season the pork:
2to 3 tablespoons Soy sauce
2 tbspSake
1 dashof each Salt and pepper
1 pieceGrated ginger
To put on top before eating:
1Ponzu

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Steps

1

Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper. Stir-fry the pork until it gets brown.
2

Grate the daikon radish.
3

Finely shred the cabbage. (Try to shred it as finely as possible, and it will be much nicer to eat.)
4

Chop the green onion.
5

Put some hot rice in large serving bowls.
6

Mound the shredded cabbage on top of the rice.
7

Put the cooked pork on top of the cabbage. It already looks yummy!
8

Add some grated radish on top of the meat.
9

Add the chopped green onion, pour the ponzu sauce over and it's done.
10

Looks great.