Monjayaki Made with Takoyaki Mix – This Batter is Delicious!

Name: Monjayaki Made with Takoyaki Mix – This Batter is Delicious!
Yield: Basic batter for one batch
Ingredients: 3 tablespoons takoyaki mix; 1 little over 3/4 cup water (about 200 ml), or more to taste (see note below); You can use 1 1/4 to 1 2/3 cups water (300–400 ml) depending on your preference. Adjust the water amount as you like; 3 tablespoons sauce (see step 2 for options); 1 generous 1 cup chopped cabbage; Your choice of additional ingredients (see suggestions below)

あこ☆あこ @cook_40054976

I suddenly craved monjayaki, but all I had at home was takoyaki mix. I tried making it, and it turned out super tasty! Give it a try!
Recipe background: Monjayaki with takoyaki mix – you can do it! It’s really delicious!

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Ingredients

Basic batter for one batch

3 tablespoonstakoyaki mix
1little over 3/4 cup water (about 200 ml), or more to taste (see note below)
You can use 1 1/4 to 1 2/3 cups water (300–400 ml) depending on your preference. Adjust the water amount as you like
3 tablespoonssauce (see step 2 for options)
1generous 1 cup chopped cabbage
Your choice of additional ingredients (see suggestions below)

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Steps

1

Gradually add water to the takoyaki mix, stirring to prevent lumps. Add the sauce as well.
2

You can use any sauce you like: Worcestershire, okonomiyaki sauce, yakisoba sauce, or medium-thick sauce. This time, I used a tasty sauce we had at home.
3

The batter will settle over time, so stir well each time before using.
4

Please refer to the suggestions below for more ideas.
5

Roughly chop the washed cabbage.
6

On a preheated electric griddle, sauté the cabbage, then add your favorite ingredients and continue to cook. Shape the mixture into a ring, then pour the batter into the center.
7

As the batter around the ring cooks, it will start to thicken. Mix everything together and spread it thinly over the griddle.
8

When bubbles start to form on the surface, resist the urge to stir with your spatula just yet.
9

When the batter has lost some moisture and the bottom starts to stick to the griddle, it’s ready to eat. Use a spatula to scrape and enjoy it hot!
10

☆Monjayaki ingredient ideas☆
Cheese, kimchi, spicy cod roe (mentaiko), mochi (cut into small pieces), tomato, meat, seafood, and more.
11

Aonori (dried seaweed flakes), crunchy ramen snacks, curry powder, garlic powder, pepper, and more.
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On September 15, 2019, this recipe became popular! I was so happy to get 10 user reports!
13

I updated the water amount! Even with more water, it turned out fine. Please adjust the water to your liking.
14

Some sauces are saltier than others, so if it tastes too salty, try using less sauce.