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Japanese steamed lobster in umani past sauce
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A picture of Japanese steamed lobster in umani past sauce.

Japanese steamed lobster in umani past sauce

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe

Japanese steamed lobster in umani past sauce

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe
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Ingredients

  • umani past sake
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Steps

  1. 1

    Steam the lobster for 12 mins in wok cove with wok lid

  2. 2

    Make the umani past sauce in little water cook for 2 mins make sure it hot then pure over the lobster

  3. 3

    After i had japanese sushi from the shop ok

    A picture of step 3 of Japanese steamed lobster in umani past sauce.
  4. 4

    Enjoy this meal

  5. 5

    Defost lobster takes 12 to 14 hours put on a large plate ok

  6. 6

    Serve 8 people

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Takeda Katsuyori
Takeda Katsuyori @cook_6250850
on January 26, 2017 17:09
Scunthorpe

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