Authentic home cooking from Japan, with US measurements. 
Aichi-Style Ozoni (New Year's Soup)
Ozoni from Aichi is a simple soup made with just mochi and komatsuna (Japanese mustard spinach). If you’ve moved to Aichi or married into a family from there, I hope this helps you recreate the local flavor.
Recipe background:
I made this to easily recreate the taste of home.
Aichi-Style Ozoni (New Year's Soup)
Ozoni from Aichi is a simple soup made with just mochi and komatsuna (Japanese mustard spinach). If you’ve moved to Aichi or married into a family from there, I hope this helps you recreate the local flavor.
Recipe background:
I made this to easily recreate the taste of home.
Open in Cookpad AppSteps
- 1
Add the water, dashi, and soy sauce to a pot and bring to a boil.
- 2
Add the mochi and komatsuna to the pot. Simmer until the mochi is soft. Adjust the flavor with salt.
- 3
Serve in bowls and sprinkle with katsuobushi.
- 4
On January 16, 2013, this recipe reached 10 'made it' reports! Thank you to everyone who tried it!
Cooksnaps
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