☆Delicious Gyoza☆

Name: ☆Delicious Gyoza☆
Yield: 40 pieces (20 large pieces)
Ingredients: 220 g ground pork; 140 g cabbage; 1/3 bunch chives; 1/2 stalk green onion; 1 clove ●grated garlic; Equal amount of ●grated ginger as garlic; 2 tablespoons ●sake (Shaoxing wine); 1 tablespoon ●sesame oil; 1 teaspoon ●soy sauce; 1 teaspoon ●chicken bouillon powder; 1 teaspoon ●scallion oil (optional) ID:19976129; 1/2 teaspoon ●sugar; 1 pinch ●salt and pepper; 40 gyoza wrappers

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★ 6,700 reviews
This is the most delicious taste!!
Simple and exquisite gyoza＊＊

The origin of this recipe
This taste is unbeatable!

★★★ Hall of Fame Recipe ★★★ 6,700 reviews
This is the most delicious taste!!
Simple and exquisite gyoza＊＊

The origin of this recipe
This taste is unbeatable!

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★ 6,700 reviews
This is the most delicious taste!!
Simple and exquisite gyoza＊＊

The origin of this recipe
This taste is unbeatable!

★★★ Hall of Fame Recipe ★★★ 6,700 reviews
This is the most delicious taste!!
Simple and exquisite gyoza＊＊

The origin of this recipe
This taste is unbeatable!

Saved

Ingredients

40 pieces (20 large pieces)

220 gground pork
140 gcabbage
1/3 bunchchives
1/2 stalkgreen onion
1 clove●grated garlic
Equal amount of ●grated ginger as garlic
2 tablespoons●sake (Shaoxing wine)
1 tablespoon●sesame oil
1 teaspoon●soy sauce
1 teaspoon●chicken bouillon powder
1 teaspoon●scallion oil (optional) ID:19976129
1/2 teaspoon●sugar
1 pinch●salt and pepper
40gyoza wrappers

Saved

Steps

1

Add the ● seasonings to the ground pork and mix well.
2

Finely chop the vegetables and add to step 1.
3

Knead well.
Wrap with the wrappers (about 20 large pieces, 35-40 regular size).
4

Heat oil in a frying pan (not included in ingredients) and arrange the gyoza.
Turn on the heat.
5

Once slightly browned, add 2/3 cup hot water (150cc).
(Cold water is also fine.)
6

Cover and steam over medium heat for 5-7 minutes.
7

When the water is almost gone,
8

Drizzle sesame oil.
9

Once they have a nice golden color, they're done.
10

Adding ☆scallion oil☆ makes it exquisite!
Recipe ID:19976129
11

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