A delicious katsudon with a slightly sweet flavor. It's easy to make and tastes great!Recipe background:Everyone said it tastes just like a restaurant! Please give it a try.

This katsudon features a gentle sweetness by using a mild liquid sweetener instead of regular sugar.Recipe background:I made this classic dish by substituting the usual sugar with a mild liquid sweetener.

Hearty and filling! You can make this quickly and easily by using store-bought pork cutlets or by frying them in advance.

Video Instructions: https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Juicy pork cutlet soaked in savory broth with fluffy eggs—an easy katsudon!Recipe background: I wanted to make katsudon using leftover pork cutlet.

I recreated my favorite rice bowl often served at a restaurant at the comfort of my home.Prepare the dashi stock from scratch and avoid granules if possible.Don't overcook the eggs, they're best soft-set. Recipe by sleep

Using bottled noodle soup base (mentsuyu) makes measuring and seasoning easy and delicious!Recipe background:My husband loves katsudon, so I created this simple recipe with easy-to-remember sauce measurements so he could make it himself.

Even without pork cutlet, you can transform tofu and tempura flakes into a katsudon-style dish!Recipe background:Sometimes you just crave katsudon. That’s when I came up with this idea!

Thank you for over 300 reviews! This is our easy and beloved egg rice bowl recipe. While there are regional differences, this flavor is always a hit in our home.Recipe background:Whenever we have guests, people always ask for this recipe. I used to make it by eye, so it was hard to explain. Now, I've written it out to make it easy to follow.

This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka

This is perfect when you're craving a hearty, bold flavor!Recipe background: I recreated this dish based on the delicious sweet and savory chicken katsu rice bowl I had at my dorm.

I just came up with this recipe.Only bring it to a boil? Recipe by Silvy1978