This recipe is translated from Cookpad Japan. See original: 
【さくっと簡単】ふわとろカツ丼
【さくっと簡単】ふわとろカツ丼 
Quick and Easy Fluffy Pork Cutlet Rice Bowl (Katsudon)
むらる @cook_40124745
Juicy pork cutlet soaked in savory broth with fluffy eggs—an easy katsudon!
Recipe background: I wanted to make katsudon using leftover pork cutlet.
Quick and Easy Fluffy Pork Cutlet Rice Bowl (Katsudon)
Juicy pork cutlet soaked in savory broth with fluffy eggs—an easy katsudon!
Recipe background: I wanted to make katsudon using leftover pork cutlet.
Cooking Instructions
- 1
Slice the pork cutlet into pieces about 1/2 inch thick. Thinly slice the onion. Crack the eggs into a bowl and beat them.
- 2
Add the soy sauce, mirin, and dashi broth to a skillet and heat. Once it comes to a boil, add the sliced onion and cook until tender.
- 3
Add the pork cutlet pieces to the skillet and cook for about 2 minutes.
- 4
Pour the beaten eggs over the pork and onion. Cover and cook over medium heat until the eggs are just set and slightly creamy, then remove from heat.
Similar Recipes
-
Pork Loin Katsudon Rice Bowl Pork Loin Katsudon Rice Bowl
I recreated my favorite rice bowl often served at a restaurant at the comfort of my home.Prepare the dashi stock from scratch and avoid granules if possible.Don't overcook the eggs, they're best soft-set. Recipe by sleep
-
Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)
Video Instructions: https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
-
Quick and Easy Ground Pork Rice Bowl Quick and Easy Ground Pork Rice Bowl
My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too.If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko -
'Katsu-don' Pork Cutlet Rice Bowl 'Katsu-don' Pork Cutlet Rice Bowl
This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka -
Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl
Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties.This is a rice bowl recipe that even the laziest cooks can follow.Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan -
Single-Serving Fried Pork Cutlet Rice Bowl Single-Serving Fried Pork Cutlet Rice Bowl
I always eyeball the amounts, so I measured everything properly this time. The soft creamy egg and the sweet-salty sauce mix so well with the rice, it's sooo yummy!It's best to make this in a small non-stick pan.Don't mix the egg too much, and don't pour it in all at once! By adding it in two batches, it'll be soft and creamy. For 1 serving. Recipe by Yuchimegyuu -
Pork Cutlet Rice Bowl Pork Cutlet Rice Bowl
This is something I've known how to make for a long time.The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes.You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221 -
Easy Pork Rice Bowl Easy Pork Rice Bowl
Pork is cheap and easy to cook with. This is my family's favorite dish.You can use any cuts of pork. I tend to use pork trimmings. Frying the onion gently will make a difference and add sweetness and richness to the dish. Prep the egg in any way you like.I used to use just soft poached egg, but raw egg was not bad either. Recipe by Kakemama -
~Easy to Make~ Fluffy Chicken & Egg Rice Bowl ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl
I really wanted to make a light and fluffy chicken & egg rice bowl.Adjust the cooking time to your preference. Unlike regular oyakodon, this recipe doesn't call for onions. If you have the time, sauté the onions first. Recipe by Otunu -
Pork Cutlet Rice Bowl Using Mentsuyu Pork Cutlet Rice Bowl Using Mentsuyu
I made a pork cutlet rice bowl for my lunch box several times in the past, but the rice got soggy and unappetizing. So I created this recipe that cuts down on the water.Perhaps this is more like an omelet with slabs of pork cutlet. Recipe by Shijimi24 -
Easy Miso-Katsu Rice Bowl Easy Miso-Katsu Rice Bowl
I love red miso! I grew up on eating this.The sauce may be sweet, so adjust to your preference. It's best to thin the sauce with good quality sake (although cooking sake is fine) or dilute with dashi stock or water. I recommend the sauce to be thick. The flavor may be intense to serve to children.Make sure to top with leeks! Recipe by Yokoimiho -
Quick, Easy and Creamy Chicken and Egg Rice Bowl Quick, Easy and Creamy Chicken and Egg Rice Bowl
I created this recipe when I had no time to cook, but didn't want to go out and spend money. This recipe helps me a lot!Simmer well at Step 3. Recipe by Chisora
More Recipes
- Epic Brownies
- French Toast Breakfast Muffins
- Couscous Vegetable Garden Bento "le Potager de Papy"
- Lemon Loaf
- Dolmio meat and veg
- Shio-Kombu and Cheese with Chikuwa Drinking Appetizer
- Chikuwa Simmered in Mentsuyu
- Delightfully Delicious Ginger Pork
- Simple Rice Mix with Komatsuna and Pork Belly
- Pork Loin Saute with Shiso Cream Sauce
https://cookpad.wasmer.app/us/recipes/19042679
