Authentic home cooking from Japan, with US measurements. 
Delicious Soft-Boiled Marinated Eggs
You can make super tasty soft-boiled marinated eggs (like ramen eggs) at home! They’re especially good on the second day. Recipe background: I used to have a lot of leftover marinade after soaking the eggs, which felt wasteful. I found a way to use less marinade and still get great flavor!
Delicious Soft-Boiled Marinated Eggs
You can make super tasty soft-boiled marinated eggs (like ramen eggs) at home! They’re especially good on the second day. Recipe background: I used to have a lot of leftover marinade after soaking the eggs, which felt wasteful. I found a way to use less marinade and still get great flavor!
Open in Cookpad AppSteps
- 1
Prep: Bring the eggs to room temperature.
- 2
Add all the marinade ingredients (marked with ★) to a pot, bring to a boil, then let cool.
- 3
Fill a pot with enough water to cover the eggs and bring to a boil. Gently add the eggs and boil for 6 1/2 to 7 minutes.
- 4
Immediately transfer the boiled eggs to ice water. Peel the eggs, then soak them in the cooled marinade for 1–2 days.
- 5
Tip: Since there isn’t much marinade, use a small storage bag and support it in a small bowl so the eggs are fully submerged.
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