Delicious Soft-Boiled Marinated Eggs

Name: Delicious Soft-Boiled Marinated Eggs
Ingredients: 2 –3 eggs (medium to large); 1/3 cup water (80 ml); To taste dashi powder; 2 tablespoons soy sauce (regular); 1 tablespoon sake; 2 tablespoons mirin; 1 1/2 teaspoons sugar; About 1 1/4-inch (3 cm) garlic paste

りっっとママ @cook_40211207

You can make super tasty soft-boiled marinated eggs (like ramen eggs) at home! They’re especially good on the second day. Recipe background: I used to have a lot of leftover marinade after soaking the eggs, which felt wasteful. I found a way to use less marinade and still get great flavor!

りっっとママ @cook_40211207

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Ingredients

2–3 eggs (medium to large)
Marinade
1/3 cupwater (80 ml)
To taste dashi powder
2 tablespoonssoy sauce (regular)
1 tablespoonsake
2 tablespoonsmirin
1 1/2 teaspoonssugar
About 1 1/4-inch (3 cm) garlic paste

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Steps

1

Prep: Bring the eggs to room temperature.
2

Add all the marinade ingredients (marked with ★) to a pot, bring to a boil, then let cool.
3

Fill a pot with enough water to cover the eggs and bring to a boil. Gently add the eggs and boil for 6 1/2 to 7 minutes.
4

Immediately transfer the boiled eggs to ice water. Peel the eggs, then soak them in the cooled marinade for 1–2 days.
5

Tip: Since there isn’t much marinade, use a small storage bag and support it in a small bowl so the eggs are fully submerged.