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Tofu Cutlets (Vegetarian Tonkatsu Alternative)
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 豚カツ代わりの豆腐カツ
A picture of Tofu Cutlets (Vegetarian Tonkatsu Alternative).

Tofu Cutlets (Vegetarian Tonkatsu Alternative)

eribow
eribow @cook_40044531

A vegetarian version of tonkatsu that looks just like the real thing. Other than the main ingredient, it's just like making tonkatsu!
Recipe background: When making tonkatsu for my family, I tried using tofu as a substitute for myself as a vegetarian.

A vegetarian version of tonkatsu that looks just like the real thing. Other than the main ingredient, it's just like making tonkatsu!
Recipe background: When making tonkatsu for my family, I tried using tofu as a substitute for myself as a vegetarian.

Read more

Tofu Cutlets (Vegetarian Tonkatsu Alternative)

eribow
eribow @cook_40044531

A vegetarian version of tonkatsu that looks just like the real thing. Other than the main ingredient, it's just like making tonkatsu!
Recipe background: When making tonkatsu for my family, I tried using tofu as a substitute for myself as a vegetarian.

A vegetarian version of tonkatsu that looks just like the real thing. Other than the main ingredient, it's just like making tonkatsu!
Recipe background: When making tonkatsu for my family, I tried using tofu as a substitute for myself as a vegetarian.

Read more
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Ingredients

Serves 1 serving
  • 1/2 blockfirm tofu
  • as neededAll-purpose flour,
  • as neededEgg,
  • as neededPanko breadcrumbs,
  • as neededShredded cabbage,
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Steps

  1. 1

    Press the tofu to remove excess water, then cut into thick slices, about the size of sashimi pieces.

  2. 2

    Lightly season with salt and pepper. Dredge each piece in flour, then dip in beaten egg, and coat with panko breadcrumbs.

  3. 3

    Fry in medium-hot oil until golden brown, then drain well on paper towels.

  4. 4

    Serve with shredded cabbage and enjoy with spicy mustard, tonkatsu sauce, soy sauce, or noodle soup base (mentsuyu).

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eribow
eribow @cook_40044531
Published in the US on August 24, 2025 14:01
世界の民族料理を作るのが好き。粉物、揚げ物好き。お酒は何でも好き。断食4回。4年ほどベジタリアンやってました。生活クラブ(生協)大好き♡仕事は前世療法のサロンとセミナーを開催しています。◆セラピールームPADOMAパドマhttp://www.padoma-therapy.com/◆「私の前世療法」http://ameblo.jp/eribow711/
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Keywords

Egg Cabbage Tofu

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