Slow Cooker Jamaican Jerk Chicken

Name: Slow Cooker Jamaican Jerk Chicken
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 pieces chicken thighs; 4 Yukon Gold potatoes (or red potatoes); 1-2 bell peppers (red, green, or yellow, as you like); 1 cup water + chicken bouillon (or chicken stock); Juice of 1/2 lime; 2 tablespoons curry powder; 1 tablespoon paprika; 1 tablespoon cumin; 1 teaspoon salt (adjust to taste); 1 tablespoon garlic powder

らぶばあど @cook_40059547

Easy and incredibly delicious! Not too spicy, so even kids can enjoy it. The chicken becomes tender and flavorful.
The origin of this recipe
I wanted to make Jamaican jerk chicken with ease.

らぶばあど @cook_40059547

Easy and incredibly delicious! Not too spicy, so even kids can enjoy it. The chicken becomes tender and flavorful.
The origin of this recipe
I wanted to make Jamaican jerk chicken with ease.

Saved

Ingredients

Serves 4 servings

4 pieceschicken thighs
4Yukon Gold potatoes (or red potatoes)
1-2bell peppers (red, green, or yellow, as you like)
1 cupwater + chicken bouillon (or chicken stock)
Juice of 1/2 lime
Spices
2 tablespoonscurry powder
1 tablespoonpaprika
1 tablespooncumin
1 teaspoonsalt (adjust to taste)
1 tablespoongarlic powder

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Steps

1

Mix the spices marked with ☆ in a bowl and set aside.
2

Cut the Yukon Gold (or red) potatoes and bell peppers into bite-sized pieces and place them in the slow cooker first.
3

Add the mixture of chicken bouillon and water, or chicken stock (broth).
4

Add the lime juice.
5

Rub the chicken thighs with the mixed spices using your hands.
6

Heat oil in a frying pan and sear both sides of the chicken until browned. It's okay if the inside isn't fully cooked, as it will finish cooking in the slow cooker.
7

Place the seared chicken on top of the potatoes and bell peppers in the slow cooker.
8

Cook in the slow cooker on high for about 3 hours or on low for about 5 hours until done!