Oatmeal Okonomiyaki

Name: Oatmeal Okonomiyaki
Yield: Serves 1 serving
Ingredients: 1/3 cup oatmeal (about 30g); 6 tablespoons water (about 90ml); 1/6 head cabbage; as needed Dried sakura shrimp,; as needed Japanese-style soup stock granules,; as needed Bonito flakes,

Coto＊oats @cook_40170010

This is a fluffy okonomiyaki made with 100% oatmeal. It's also great for anyone watching their diet. Recipe background: I created this because I thought the texture of oatmeal was similar to the fluffy okonomiyaki made with grated yam.

Coto＊oats @cook_40170010

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Ingredients

Serves 1 serving

1/3 cupoatmeal (about 30g)
6 tablespoonswater (about 90ml)
1/6 headcabbage
as neededDried sakura shrimp,
as neededJapanese-style soup stock granules,
as neededBonito flakes,

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Steps

1

Mix the oatmeal, water, a pinch of salt, and Japanese-style soup stock granules in a bowl. Microwave for about 2 minutes.
2

Add shredded cabbage and dried sakura shrimp to the warmed oatmeal and cook on a skillet or griddle.
3

Top with bonito flakes, aonori (dried seaweed flakes), and serve with okonomiyaki sauce or mayonnaise as desired.
4

★☆★This recipe was featured on NHK's 'News Shibu 5-ji' and Cookpad News. Thank you very much!★☆★

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Cooksnaps

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Coto＊oats @cook_40170010

Published in the US on August 07, 2025 14:01

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