簡単☆濃厚グリーンカレー（タイカレー） 
Easy Rich Green Curry (Thai Curry)
This is an easy, authentic green curry made using paste. It's spicy but addictively delicious! Enjoy it with lots of ingredients. Recipe Background: I adapted this recipe to my liking while referencing a recipe found on a green curry paste package.
Easy Rich Green Curry (Thai Curry)
This is an easy, authentic green curry made using paste. It's spicy but addictively delicious! Enjoy it with lots of ingredients. Recipe Background: I adapted this recipe to my liking while referencing a recipe found on a green curry paste package.
Cooking Instructions
- 1
Julienne the bamboo shoots and bell peppers, trim the base of the shimeji mushrooms, and finely chop the garlic and ginger.
- 2
Cut the chicken into bite-sized pieces, peel and roughly chop the eggplant, then soak it in water to remove bitterness.
- 3
In a pot, add vegetable oil, garlic, and ginger, and heat on low to infuse the oil with their aroma.
- 4
Once fragrant, add the green curry paste on low heat and sauté for about 1 minute, being careful not to burn it, to release its aroma.
- 5
Increase to medium heat, add the chicken, and sauté until the surface changes color.
- 6
Once the chicken changes color, add the bamboo shoots, shimeji mushrooms, and drained eggplant, and lightly sauté.
- 7
Add water, coconut milk, and Chinese soup stock.
- 8
When it starts to simmer, slightly reduce the heat, add the bell peppers, fish sauce, and sugar, and simmer for about 5 minutes to finish.
- 9
I used this green curry paste. It's also available in convenient 1 3/4 oz portions.
- 10
February 3, 2014: This recipe became a hot topic. Thank you so much!
- 11
September 20, 2014: It became a hot topic for the second time. Thank you so much!
- 12
It was published in this book.
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