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Super Tasty! Tender Barbecue Chicken
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Japan From marimariキッチン's kitchen in Japan.
Originally published on Cookpad Japan as めちゃうまっ!やわらかバーベキューチキン, with US measurements.
A picture of Super Tasty! Tender Barbecue Chicken.

Super Tasty! Tender Barbecue Chicken

marimariキッチン
marimariキッチン @cook_40038668

The meat is fluffy and tender! Everyone loves barbecue sauce, and it goes perfectly with the meat!
The origin of this recipe
I wanted to create a delicious dish using affordable chicken breast that both kids and adults would enjoy.

The meat is fluffy and tender! Everyone loves barbecue sauce, and it goes perfectly with the meat!
The origin of this recipe
I wanted to create a delicious dish using affordable chicken breast that both kids and adults would enjoy.

Read more

Super Tasty! Tender Barbecue Chicken

marimariキッチン
marimariキッチン @cook_40038668

The meat is fluffy and tender! Everyone loves barbecue sauce, and it goes perfectly with the meat!
The origin of this recipe
I wanted to create a delicious dish using affordable chicken breast that both kids and adults would enjoy.

The meat is fluffy and tender! Everyone loves barbecue sauce, and it goes perfectly with the meat!
The origin of this recipe
I wanted to create a delicious dish using affordable chicken breast that both kids and adults would enjoy.

Read more
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Ingredients

Serves 2-4 servings
  • 2chicken breasts or thighs
  • 1/2medium onion
  • 1 tablespoongarlic
  • 3 tablespoonsketchup
  • 1 tablespoonsauce
  • 2 tablespoonssugar
  • 3 tablespoonsmirin
  • 3 tablespoonssoy sauce
  • as neededAll-purpose flour,
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Steps

  1. 1

    Grate the onion and garlic. Cut the thick parts of the meat and butterfly them.

  2. 2

    Put all the ingredients marked with an asterisk (*) in a bag, add the meat from step 1, and marinate for about 30 minutes.

  3. 3

    Remove the meat from the bag, pat it dry with paper towels, and cut it into bite-sized pieces.

  4. 4

    Coat the meat with flour, shake off the excess, and either deep-fry or pan-fry in a generous amount of oil until both sides are thoroughly cooked.

  5. 5

    While frying, simmer the sauce from the bag in a separate pot until it thickens.

  6. 6

    Drain the oil from the meat and add it to the thickened sauce, coating it well. And it's done!

  7. 7

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marimariキッチン
marimariキッチン @cook_40038668
Published in the US on April 16, 2025 11:07
娘・息子・息子と夫の5人家族です。お料理 している時間が一番幸せ♡        COOKPADの皆さんのおいしそうなレシピを見て、毎日楽しくお料理してます(*´∀`)
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Keywords

Bbq Chicken Onion Chicken Breast Thigh Soy Garlic

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