Authentic home cooking from Japan, with US measurements. 
Anpanman Rice Ball (Character Bento)
Thank you to the 1,000 people who tried this recipe! Kids love these round Anpanman rice balls with a red nose. Try making different facial expressions!
About this recipe:
Easy character bento!
Anpanman Rice Ball (Character Bento)
Thank you to the 1,000 people who tried this recipe! Kids love these round Anpanman rice balls with a red nose. Try making different facial expressions!
About this recipe:
Easy character bento!
Open in Cookpad AppSteps
- 1
Mix the rice with the filling (such as salmon flakes), then wrap in plastic wrap and shape into a round rice ball. (For reference, the rice ball in the main photo is about 70 grams.)
- 2
For the nose and cheeks: Slice the red sausage into rounds. Use the end piece for the nose.
- 3
For the eyebrows, eyes, and mouth: Cut the nori using a nori punch or scissors.
- 4
Tip: Using a nori punch makes cutting the nori easier.
- 5
For lunchboxes, secure the nose and cheeks with a piece of uncooked pasta to help them stay in place.
- 6
Attach the facial features to the rice ball to finish.
- 7
For mini versions, you can peel the boiled red sausage and cut out small circles for the nose.
- 8
The rice ball is made using the recipe 'Salmon Mayo Rice Ball with Sesame Oil' (Recipe ID:19239699) but without the mayo and sesame.
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