Authentic home cooking from Japan, with US measurements. 
Broccoli and Boiled Egg Salad with Oyster Mayo
The rich oyster mayo sauce makes this salad incredibly delicious! ☆April 1, 2013: Thank you to the 1,000 people who have made this recipe☆
The origin of this recipe: The richness of the oyster mayo combined with eggs is irresistibly tasty!
Broccoli and Boiled Egg Salad with Oyster Mayo
The rich oyster mayo sauce makes this salad incredibly delicious! ☆April 1, 2013: Thank you to the 1,000 people who have made this recipe☆
The origin of this recipe: The richness of the oyster mayo combined with eggs is irresistibly tasty!
Open in Cookpad AppSteps
- 1
Boil the broccoli in salted water, drain, and cut into bite-sized pieces. Cut the boiled eggs into bite-sized pieces as well.
- 2
In a bowl, mix the ingredients marked with ☆, then add the broccoli and boiled eggs and gently toss together. Be careful not to overmix, as the ingredients may break apart!
- 3
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
Methi Thepla with raw mango chutney
-
-
Rugelach-Cinnamon Walnut, Almond and Plum Jam
-
-
Brown Rice Spaghetti with Walnut cream sauce
-
-
-
-
Easy & delicious Apple Crumble
-
