Sweet and Savory Omelet with Ground Meat and Potatoes

Name: Sweet and Savory Omelet with Ground Meat and Potatoes
Yield: 8-inch frying pan
Cuisine: American
Ingredients: 4 eggs; 5.3 oz (150 g) ground meat; 6 oz (about 170 g) potatoes; 1/4 onion; 3 shiitake mushrooms; 1 pinch salt; 1 1/3 tablespoons soy sauce; 1 tablespoon each sugar, mirin

＊shinku＊ @shinku_shinku

A hearty omelet filled with potatoes and ground meat, featuring a sweet and savory Japanese flavor that kids love.
The story behind this recipe
My kids enjoy omelets and tamagoyaki with ground meat, so I decided to add various vegetables this time to make it more filling and satisfying.

＊shinku＊ @shinku_shinku

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Ingredients

8-inch frying pan

4eggs
5.3 oz (150 g)ground meat
6 oz(about 170 g) potatoes
1/4onion
3shiitake mushrooms
1 pinchsalt
1 1/3 tablespoonssoy sauce
1 tablespooneach sugar, mirin

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Steps

1

Peel the potatoes, slice them into 1/4-inch pieces, and boil them.
2

Finely chop the onion and shiitake mushrooms.
3

In a frying pan, cook the ground meat. Once it starts to change color, add the onion and mushrooms, season with a pinch of salt, and cook on low heat for about 5 minutes.
4

Add the potatoes and gently break them up while mixing. Add the soy sauce, sugar, and mirin, and cook until the liquid evaporates.
5

In a large bowl, beat the eggs and add the cooked mixture. Add some vegetable oil to the frying pan and pour in the egg mixture. Stir gently with chopsticks while cooking.
6

Once the bottom sets, cover with a lid and cook on low heat for 4-5 minutes. Flip and cook for another 1-2 minutes.