合いびき肉とじゃがいもの甘辛オムレツ 
Sweet and Savory Omelet with Ground Meat and Potatoes
A hearty omelet filled with potatoes and ground meat, featuring a sweet and savory Japanese flavor that kids love.
The story behind this recipe
My kids enjoy omelets and tamagoyaki with ground meat, so I decided to add various vegetables this time to make it more filling and satisfying.
Sweet and Savory Omelet with Ground Meat and Potatoes
A hearty omelet filled with potatoes and ground meat, featuring a sweet and savory Japanese flavor that kids love.
The story behind this recipe
My kids enjoy omelets and tamagoyaki with ground meat, so I decided to add various vegetables this time to make it more filling and satisfying.
Cooking Instructions
- 1
Peel the potatoes, slice them into 1/4-inch pieces, and boil them.
- 2
Finely chop the onion and shiitake mushrooms.
- 3
In a frying pan, cook the ground meat. Once it starts to change color, add the onion and mushrooms, season with a pinch of salt, and cook on low heat for about 5 minutes.
- 4
Add the potatoes and gently break them up while mixing. Add the soy sauce, sugar, and mirin, and cook until the liquid evaporates.
- 5
In a large bowl, beat the eggs and add the cooked mixture. Add some vegetable oil to the frying pan and pour in the egg mixture. Stir gently with chopsticks while cooking.
- 6
Once the bottom sets, cover with a lid and cook on low heat for 4-5 minutes. Flip and cook for another 1-2 minutes.
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