☆Japanese-Style Pasta with Spinach and Bacon☆

Name: ☆Japanese-Style Pasta with Spinach and Bacon☆
Yield: Serves 2 servings
Ingredients: 180 g pasta; 1 bunch spinach; 80 g bacon; 1 clove garlic; 1 tablespoon vegetable oil; 1 1/3 tablespoons ●soy sauce; 1 teaspoon ●Japanese dashi granules; 1 tablespoon ●sake; 1 tablespoon ●water; Salt and pepper to taste

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★
2600 reviews
A classic Japanese-style pasta with the aroma of garlic♪
Quick and easy with simple ingredients＊

The origin of this recipe
A classic, easy pasta♪

★★★ Hall of Fame Recipe ★★★
2600 reviews
A classic Japanese-style pasta with the aroma of garlic♪
Quick and easy with simple ingredients＊

The origin of this recipe
A classic, easy pasta♪

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★
2600 reviews
A classic Japanese-style pasta with the aroma of garlic♪
Quick and easy with simple ingredients＊

The origin of this recipe
A classic, easy pasta♪

★★★ Hall of Fame Recipe ★★★
2600 reviews
A classic Japanese-style pasta with the aroma of garlic♪
Quick and easy with simple ingredients＊

The origin of this recipe
A classic, easy pasta♪

Saved

Ingredients

Serves 2 servings

180 gpasta
1 bunchspinach
80 gbacon
1 clovegarlic
1 tablespoonvegetable oil
1 1/3 tablespoons●soy sauce
1 teaspoon●Japanese dashi granules
1 tablespoon●sake
1 tablespoon●water
Salt and pepper to taste

Saved

Steps

1

Quickly boil the spinach, then place it in cold water, squeeze well, and cut into 2-inch pieces. Mince the garlic and cut the bacon into bite-sized pieces♪
2

Heat the vegetable oil in a pan over low heat, add the garlic, and sauté until fragrant♪
3

Add the bacon and sauté♪
4

Turn to medium heat, add the spinach and ● seasonings, and mix quickly♪
5

Add the pasta, cooked 1 minute less than package instructions, and sauté. Adjust the taste with salt and pepper♪
6

It's ready＊
7

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