Cashew Coconut Butter

Name: Cashew Coconut Butter
Cuisine: British
Ingredients: 1 . 400g package of cashews; 2 . ¾ cup of coconut flakes

Brittnay Sharman @cook_6494497

A delicious & creamy nut butter which is sweet and salty, with a yummy coconut finish. Which goes perfectly with my caramelised banana toasted sandwich!

Brittnay Sharman @cook_6494497

A delicious & creamy nut butter which is sweet and salty, with a yummy coconut finish. Which goes perfectly with my caramelised banana toasted sandwich!

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Ingredients

1. 400g package of cashews
2. ¾ cup of coconut flakes

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Steps

1

Put the whole pack of cashews into your food processor
2

Next you will process the cashews into a paste, you will notice it goes powdery and clumpy
3

Add ¾ cup of coconut flakes
4

Stop it intermittently to scrap the sides eventually it will clumps up in a big ball that circles the bowl on the blade. At some point the butter will relax and warm up to a point that the blade will go thought it and it will be become gooey peanut butter