Egyptian Chicken Sticks

My Egyptian friend showed me her cooking. And this yogurt sauce is so tasty and made chicken so soft.
Egyptian Chicken Sticks
My Egyptian friend showed me her cooking. And this yogurt sauce is so tasty and made chicken so soft.
Steps
- 1
Cut chicken
- 2
Put all the seasoning in food processor and mix well
- 3
Mix chicken and yogurt sauce with hand.
- 4
For 1 hour in refrigerator
- 5
Put sticks in water
- 6
Cut the vegetables
- 7
Stick into chicken and vegetables colorfully.
- 8
Bake chicken sticks on light oily pan.
- 9
Preheat oven 250°C and roast for 30 minutes
- 10
Garnish with minced pasley.
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