Egyptian Chicken Sticks

Name: Egyptian Chicken Sticks
Cuisine: British
Ingredients: 1 kg chicken; 1 onion (minced); 2 garlic (minced); 3 tablespoon canned tomatoes; 3 tablespoon yoghurt (Greece yogurt); 1 tablespoon mustard; 1 tablespoon vinegar; 1 tablespoon lemon juice; 2 teaspoon salt; 4 cardamom; 1 teaspoon black pepper; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/3 teaspoon cinnamon powder; Sticking; 3 sweet green pepper; 1 red paprika; 1 yellow paprika; 2 tomatoes; Parsley

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My Egyptian friend showed me her cooking. And this yogurt sauce is so tasty and made chicken so soft.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My Egyptian friend showed me her cooking. And this yogurt sauce is so tasty and made chicken so soft.

Saved

Ingredients

1 kgchicken
1onion (minced)
2garlic (minced)
3 tablespooncanned tomatoes
3 tablespoonyoghurt (Greece yogurt)
1 tablespoonmustard
1 tablespoonvinegar
1 tablespoonlemon juice
2 teaspoonsalt
4cardamom
1 teaspoonblack pepper
1/2 teaspooncumin powder
1/2 teaspooncoriander powder
1/3 teaspooncinnamon powder
Sticking
3sweet green pepper
1red paprika
1yellow paprika
2tomatoes
Parsley

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Steps

1

Cut chicken
2

Put all the seasoning in food processor and mix well
3

Mix chicken and yogurt sauce with hand.
4

For 1 hour in refrigerator
5

Put sticks in water
6

Cut the vegetables
7

Stick into chicken and vegetables colorfully.
8

Bake chicken sticks on light oily pan.
9

Preheat oven 250°C and roast for 30 minutes
10

Garnish with minced pasley.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on February 05, 2017 22:31

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url