From サ☆チ's kitchen in Japan. 
For Bento! Swirled Egg Roll with Nori
The swirls of nori are adorable ♡
Some of you mentioned that this was difficult, so I've added tips and tricks in the recipe!
Origin of this recipe
I tried adding nori as an accent to the egg roll ♪( ´▽｀)
For Bento! Swirled Egg Roll with Nori
The swirls of nori are adorable ♡
Some of you mentioned that this was difficult, so I've added tips and tricks in the recipe!
Origin of this recipe
I tried adding nori as an accent to the egg roll ♪( ´▽｀)
Open in Cookpad AppSteps
- 1
Cut the nori to fit the size of your omelet pan.
- 2
Beat the eggs, sugar, and mayonnaise well.
- 3
Lightly oil a heated omelet pan and pour in a portion of the egg mixture.
- 4
Place the nori on top.
- 5
Once the nori shrinks and the egg starts to peel away from the pan, remove it and roll it up tightly into a cylinder!
- 6
Be careful not to burn yourself during step 5! It's okay to let it cool before rolling!
- 7
Return it to the omelet pan.
- 8
Pour in more of the egg mixture and roll it to form a round shape.
- 9
Repeat step 7.
- 10
Continue until all the egg mixture is used up. It's done!
- 11
This is how it looks when packed in a bento!
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